Ideal for addressing Heart Health & Inflammation - Chaga Mushroom, Fresh Rosemary & Parsnips

The taste of our Beef Bone Broth is inspired by a classic family pot-roast dinner. This easily absorbable and deliciously flavoured broth is like a warm hug for the soul. This broth is full of antioxidants and fibre to help reduce inflammation, improve circulation and cholesterol and blood sugar levels.

Ingredients: Water, Pasture Raised Beef Bones, Carrots, Celery, Parsnips, Onions, Garlic, Pink Himalayan Sea Salt, Rosemary, Peppercorn, Apple Cider Vinegar, Chaga Mushroom Bay Leaves
Gluten Free

Made with Beef raised on small Alberta Ranches.
Packaged in compostable paper packaging, helping to reduce the health and environmental impacts around food packaging.

Freeze for up to 12 months. Keep in fridge for 7-10 days once thawed.

We encourage you to incorporate bone broth into your regular diet. The easiest way to do this is to sip a cup daily, as you would any hot beverage. It also makes a great snack, or can be used to replace water when cooking rice or quinoa. Use as a base in soups or stews or to deglaze a pan.