Ideal for addressing Gut & Immune Health - Ginger, Miso, Cabbage & Mustard Seed.

The Bison is the boldest of our flavours. It’s badass with a nice light kick to it from the ginger, enough to awaken your taste buds. It has high levels of vitamins C & K support the immune system and protect bone health. The fermented miso helps improve digestion and reduces gas and bloating.

Ingredients: Water, Pasture Raised Grass-Fed Bison Bones, Carrots, Onions, Celery, Leeks, Cabbage, Garlic, Ginger, Organic Fermented Miso (organic brown rice, organic soybeans, filtered water), Pink Himalayan Sea Salt, Apple Cider Vinegar, Peppercorns, Mustard Seed, Bay Leaves
Contains: Mustard Seed, Soy
Gluten Free

Made with Bison raised on small Alberta Ranches.
Packaged in compostable paper packaging, helping to reduce the health and environmental impacts around food packaging.

Freeze for up to 12 months. Keep in fridge for 7-10 days once thawed.

We encourage you to incorporate bone broth into your regular diet.  The easiest way to do this is to sip a cup daily, as you would any hot beverage.  It also makes a great snack, or can be used to replace water when cooking rice or quinoa.  Use as a base in soups or stews or to deglaze a pan.