Ideal for addressing Hormonal Health - Kombu Kelp, Wild Mushrooms and Goji Berries.

This Vegan Bone-less Broth is easily absorbable and delicious while supporting the hormonal system. Kombu Kelp is a sea vegetable providing a source of iodine, needed to support thyroid function. This broth is rich in iron, calcium, and Vitamins A & C.

Ingredients:

Water, Carrots, Celery, Leeks, Organic Cold Pressed Coconut Oil, Goji Berries, Mushrooms (locally and wild foraged bland), Kombu Kelp (Canadian, sustainably harvested), Turmeric, Garlic, Pink Himalayan Sea Salt, Peppercorns

Made with Canadian grown, and sustainably harvested and hand picked kelp and wild mushrooms. - Gluten Free
Packaged in compostable paper packaging, helping to reduce the health and environmental impacts around food packaging.

Freeze for up to 12 months. Keep in fridge for 7-10 days once thawed.

We encourage you to incorporate bone broth into your regular diet.  The easiest way to do this is to sip a cup daily, as you would any hot beverage.  It also makes a great snack, or can be used to replace water when cooking rice or quinoa.  Use as a base in soups or stews or to deglaze a pan.